Chickpea puree cooked with sesame cream (tahini), lemon, garlic, and olive oil. A simple, healthy recipe full of character.

Prepared with characterful black olives, capers, garlic, herbs and olive oil. Rich in flavor and perfect for spreading.

The rustic taste of mushrooms enhanced by the tenderness of onion jam.

The taste of sunshine in every bite of a melting, fragrant eggplant mash, simple, healthy, and tasty.

5 pieces of tender vegetables, golden coating with chickpea flour and its raisin chutney (carrot, onion, oyster mushroom, zucchini, eggplant).

Sweet spices, tender vegetables, a crispy golden coating: onion, potato, peas, carrot, accompanied by a sweet & slightly spicy sauce (2 pieces)

Soft, golden, runny, the perfect marriage between creamy cheese and sweet honey, accompanied by salad and nuts, homemade vinaigrette

The pleasure of sharing or not: Tapenade, hummus, eggplant caviar, pan-fried tofu, mushroom terrine, onion jam, grape chutney

All the freshness of the ocean... Salad, wakame seaweed, tomato, cucumber, carrot, beetroot, cabbage, soy shrimp, sesame vinaigrette

Soft and crunchy, the winning duo. Salad, tomato, cucumber, walnuts, pine nuts, carrot, fried onions, goat cheese and honey fritter, homemade vinaigrette.

Creamy, fresh, irresistible: Salad, burrata, green lentils, grilled zucchini & eggplant, peppers, candied tomato, carrot, caper, sesame balsamic vinaigrette

Japan in a green, fresh, healthy and 100% plant-based version: Rice, mixed seeds, avocado, tomatoes, cucumber, vegan salmon (konjac, tapioca), wakame seaweed, cabbage, beetroot, marinated ginger, sesame vinaigrette.

The forest meets the bowl: Salad, legume of the day, tomato, cucumber, beetroot, avocado, pan-fried mushrooms with garlic & coriander, breaded seitan steak, sesame vinaigrette (gluten-free on request +1€)

Korean flavors, a concentrate of energy, pep and character: Rice, mixed seeds, kimchi, cabbage, cucumber, bean sprouts, spinach, carrot, breaded seitan, sesame vinaigrette (gluten-free on request +1€)

Discover a symphony of plant-based flavors with our unique assortment: Crunchy raw vegetables, pan-fried tofu, mushroom terrine with onion jam, hummus, tapenade, eggplant caviar, grape chutney, legume of the day

Enjoy our assortment of steamed vegetables, enhanced by a creamy vegan sauce, accompanied by grains and pulses of the day, cooked in just 2 minutes!

Travel to the flavors of Thailand with our eggplant and basil in coconut milk, enhanced with crispy soy sauce and served with grains and pulses of the day. An explosion of flavors, with a gluten-free option upon request +1€

Treat yourself to a culinary journey with our vegetable curry (carrot, onion, pepper, potato, zucchini) simmered in coconut milk, topped with breaded seitan steak and served with the cereal of the day. An explosion of flavors, with a gluten-free option available upon request +1€

A plant-based dish with exotic flavors: Our plant-based chicken (soy protein) is topped with a sweet and sour sauce, enhanced by a colorful blend of pineapple, onion, bell pepper, carrot, and zucchini, served with the grain and legume duo of the day (gluten-free upon request +€1)

Roasted tender mushrooms, seasoned with a blackberry & ginger sauce, accompanied by cereal, legume and vegetables of the day

Golden seitan, creamy mushroom cream, pan-fried coriander mushrooms, served with cereals, legumes and vegetables of the day

Vegetable lasagna square (zucchini, pepper, eggplant, carrot, mushroom, onion, tomato), cheese gratin, served with a fresh salad.

A powerful and balanced plate: Seitan steak with mushroom and coriander sauce, breaded soy steak with vegan sauce, vegetable chicken with shallot sauce, accompanied by cereal, legume and vegetables of the day